What We Offer
Welcome to Saudamini’s Spicy Tadka. Where Malvani Tradition Meets Homemade Love. At Saudamini’s Spicy Tadka, we bring you a vibrant tapestry of coastal Malvani and North Indian flavors, crafted with passion and precision. From fiery Surmai Thali and melt-in-your-mouth Paplet Thali to soul-warming Paya Soup, our menu is a celebration of India’s rich culinary heritage. Whether you crave robust seafood curries, aromatic veg delicacies, or spice-kissed meat dishes, every bite is a journey to Malvan’s sunlit shores and grandma’s kitchen.
We Use Organic Ingredients
Good food begins with honest ingredients. We cook exclusively with sunflower oil, skip baking soda and artificial colors, and rely on homemade Malvani spice blends passed down through generations. Our spices are hand-roasted, ground fresh, and blended with care, ensuring every dish bursts with natural flavors. From farm-fresh veggies to sustainably sourced seafood, we choose quality over shortcuts—because your health is our recipe.
Serving Fresh, Homemade Food Daily
No preservatives. No leftovers. Just daily-cooked meals that taste like home. Our kitchen wakes up at dawn to simmer curries, marinate fish, and knead dough from scratch. Whether it’s the tangy solkadhi or the robust paya broth, every dish is cooked in small batches, ensuring it reaches you hot, fresh, and packed with love. We promise: If we wouldn’t serve it to our family, we won’t serve it to you.
Meet Our Secret Ingredient: Mrs. Saudamini Warang
Behind every spoonful of magic is Mrs. Saudamini Warang—our founder, master chef, and the heart of this kitchen. With decades of experience and a treasure trove of family recipes, she handcrafts every spice mix, taste-tests every curry, and ensures each dish carries the soul of Malvan. Her secret? Cooking like it’s for her own children—with patience, pride, and a sprinkle of nostalgia.
Our Story
This isn’t a commercial kitchen it’s Saudamini’s home. Every meal you order is personally cooked by her, using traditional clay pots, slow-cooking techniques, and heirloom recipes unchanged for generations. From the first chop to the final garnish, she’s there, ensuring your plate reflects Malvan’s authenticity. When you taste her Surmai Curry or Paya Soup, you’re tasting her legacy.
No Artificial Colors or Baking Soda
In a world where neon-hued curries and fluffy baked treats often rely on shortcuts, Saudamini’s kitchen stands as a rebellion. Artificial colors and baking soda? They’re banned here. “Why drown the earth’s gifts in chemicals?” she asks, stirring a pot of golden turmeric-laced curry.
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The Natural Palette: Her dishes dazzle with colors straight from nature—sunset-orange from Kashmiri chilies, earthy browns from roasted coconut, and vibrant greens from fresh coriander. A plate of her Paya Soup glistens with caramelized onions and ruby-red chili oil, proving that authenticity needs no dye.
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Health & Authenticity: Baking soda might speed up cooking, but it dulls flavors and disrupts digestion. Instead, Saudamini slow-cooks meats until they’re fall-off-the-bone tender, letting patience—not chemicals—work its magic. “When you respect ingredients,” she says, “they sing on their own.”
Health Shouldn’t Compromise Taste.
While many coastal kitchens swear by coconut oil or ghee, Saudamini chooses sunflower oil—a nod to both heart health and flavor.
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The Science of Lightness: Rich in Vitamin E and low in saturated fats, sunflower oil lets Malvan’s bold spices shine without heaviness. Her Paplet Thali features pomfret crisped to perfection in this oil, its delicate flesh absorbing smoky spices without greasiness.
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Debunking Myths: Skeptics ask, “Can healthy oil really taste good?” One bite of her Malvani Chicken Sukka—where sunflower oil toasts grated coconut into caramelized bliss—silences doubts. Regulars like Rohan, a Mumbai-based food blogger, rave: “It’s crisp, fragrant, and guilt-free how?!”
Every Spice Tells a Story.
Saudamini’s spice cabinet isn’t stocked with store-bought packets but with heirloom blends, each with a tale.
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From Farm to Mortar: Every morning, she hand-selects cinnamon sticks, black cardamom, and coriander seeds, roasting them over a clay stove until they crackle. The Malvani Garam Masala—a family recipe dating back to her great-grandmother—includes a pinch of star anise, a rare twist from her grandfather’s spice-trading days.
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The Freshness Factor: Pre-ground spices lose their soul, she insists. Her Solkadhi derives its tang not from artificial souring agents but from kokum soaked overnight with freshly pounded garlic and cumin.
From the sea to your plate in hours, not days.
We partner with local fishermen to source the day’s freshest seafood. Every Surmai or Paplet in your thali swims in Malvan’s waters until dawn, ensuring unmatched freshness and flavor.
Respecting ingredients, from root to stem.
Vegetable peels become stocks, leftover fish bones enrich broths, and coconut shells turn into compost. We honor every ingredient’s journey, because waste has no place in tradition.
Safe feasts for every foodie.
Separate utensils and prep zones for gluten-free, nut-free, and vegan dishes. Your health isn’t a compromise it’s our priority.
Saudamini’s Spicy Tadka: Special Biryanis
Whether it’s the regal Mutton Biryani, the comforting Chicken Biryani, or the ocean-kissed Kolambi Biryani, each dish is a passport to Malvan’s culinary heritage.
Chicken Biryani
Chicken Biryani is a fragrant and flavorful rice dish made with basmati rice, marinated chicken, aromatic spices, and herbs. Originating from the Indian subcontinent, it is a beloved dish known for its rich taste and enticing aroma. The chicken is usually marinated in yogurt and spices, then cooked with onions, tomatoes, and saffron-infused rice in layers, Garnished with fried onions, fresh coriander, and mint,
Mutton Biryani
Mutton Biryani is a rich and aromatic rice dish made with tender pieces of mutton, fragrant basmati rice, and a blend of spices. The mutton is marinated with yogurt, ginger, garlic, and spices like cumin, coriander, and garam masala, then cooked until tender. It is layered with partially cooked rice, saffron-infused milk, fried onions, and fresh herbs, then sealed and cooked on dum (slow heat) for maximum flavor infusion. Served with raita, salad, and pickles, mutton biryani is a royal and satisfying dish.
Kolambi Biryani
Kolambi Biryani is a fragrant and flavorful seafood biryani made with prawns (kolambi), basmati rice, and a blend of coastal spices. A popular dish in Maharashtra, especially in the Konkan and Malvan regions, it combines the rich flavors of seafood with traditional biryani elements.
Served with raita, lemon wedges, and fried onions, Kolambi Biryani is a delicious coastal twist on the classic biryani, offering a perfect balance of spice, aroma, and seafood richness.
Saudamini’s Spicy Tadka: Special Biryanis
Chicken Biryani
Mutton Biryani
Kolambi Biryani
Our Special Dishes
Chicken Thali
Mutton Thali
Paplet Thali
Mushi Thali
Kolambi Thali
Special Veg Thali
Paya Soup
Halwa Thali
Mushi Masala
Kolambi Masala
Khekda Masala
Bombil Fry
Chole Masala
Dosa Chuteny
Kala Vatana
Valache Birde
Akkha Masoor
Paneer Bhurji
Baigan Masala
Puri Bhaji
Surmai Thali
Kombdi Vade
Medu Vada
Bangda Tikhle
Our Menu
Our Head Chef
Masterchef Saudamini started Saudamini’s Spicy Tadka in January 2022 at Best Nagar Goregaon West.
Saudamini’s Spicy Tadka aims to bring authentic Malvani food culture to diehard food lovers. In Malvani food culture, wet coconut and homemade Malvani spices are used in large quantities, which is why authentic Malvani food is very delicious and appetizing. Friends, authentic Malvani food culture is getting lost somewhere. Either it is not available and if it is available, its price is very high.
Saudamini’s Spicy Tadka offers home delivery of authentic Malvani homemade food at reasonable prices. Masterchef Saudamini makes every ingredient, portion, and spice in Saudamini’s Spicy Tadka herself, which is why the authentic Malvani taste lingers on the tongue of the food lover with every bite.
Our highlights are as follows:
1) All our food items are prepared in sunflower oil
2) All our food items are made in our own Saudamini Masala
3) 0% soda 0% colour 100% guarantee
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“It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.
“It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.
Planning To Visit ?
23/181, Ground Floor, Road No 8, Motilal Nagar No. 1, Opposite Old Best Nagar 1, Goregaon (West), Mumbai – 400104